Slovak Potato Pancakes
Crispy Slovak potato pancakes made with grated potatoes, onion, garlic, eggs, and marjoram.
- 35 min
- 250 kcal
- Vegetarian
- Slovak
- Side dish
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Peel and finely grate the potatoes.
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Step 2:
Squeeze as much moisture as possible from the grated potatoes using a clean kitchen towel.
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Step 3:
Combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper in a large mixing bowl.
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Step 4:
Stir well until the mixture forms a thick, consistent batter.
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Step 5:
Heat a generous amount of oil in a large frying pan over medium heat, until hot but not smoking.
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Step 6:
Spoon portions of batter into the pan and flatten each portion into a thin pancake.
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Step 7:
Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
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Step 8:
Transfer the cooked pancakes to a paper towel-lined plate to remove excess oil.
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Step 9:
Serve immediately while hot, with sour cream, garlic dip, or as a side dish.
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