Bulgarian Honey Cookies

Steps

1. 1
   Step 1:

   Preheat the oven to 350°F.

2. 2
   Step 2:

   Line 2–3 baking sheets with parchment paper.

3. 3
   Step 3:

   In a bowl, combine the flour, salt, cinnamon, and baking soda.

4. 4
   Step 4:

   In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and powdered sugar together for 3 minutes.

   3 min
5. 5
   Step 5:

   Add the vanilla extract and honey.

6. 6
   Step 6:

   Mix to combine, then add the oil.

7. 7
   Step 7:

   Add the flour mixture in two increments and beat to incorporate.

8. 8
   Step 8:

   Let the dough rest for 5–10 minutes.

   5–10 min
9. 9
   Step 9:

   Shape the dough into 2-tablespoon balls, place them on the baking sheets, and press them flat.

10. 10
    Step 10:

    Bake for 12–15 minutes, until golden.

    12–15 min
11. 11
    Step 11:

    Let the cookies cool completely.

12. 12
    Step 12:

    Melt the white and semi-sweet chocolate separately with 1 tablespoon of vegetable oil each.

13. 13
    Step 13:

    Dip the cookies halfway into the chocolate.

14. 14
    Step 14:

    Let the chocolate set. Keep the cookies in an airtight container or wrapped in cellophane bags for up to 2 weeks at room temperature or refrigerated.