Grape Nut Ice Cream
A creamy Jamaican-style frozen dessert made with whipped cream, sweetened condensed milk, vanilla, and crunchy Grape-Nut cereal.
- 6 hr 15 min
- 360 kcal
- Vegetarian
- Jamaican
- Dessert
Mellowpan tip: Makes 6 servings, plenty to share.
Ingredients
For 6 servings
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Steps
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Step 1:
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form.
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Step 2:
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
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Step 3:
Fold in the cereal and stir until evenly distributed throughout the mixture.
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Step 4:
Pour the mixture into a freezer-safe container, such as a loaf pan.
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Step 5:
Lay plastic wrap on top of the ice cream to avoid freezer burn.
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Step 6:
Cover the container and freeze for at least 6 hours or until solid.
6 h -
Step 7:
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly.
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Step 8:
Scoop and serve.
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