Snack

Jamaican Banana Fritters

Sweet Jamaican-style banana fritters, spiced with cinnamon and nutmeg and fried until golden.

  • 25 min
  • 300 kcal
  • Vegetarian
  • Jamaican
  • Dessert

Mellowpan tip: Makes 6 servings, plenty to share.

Jamaican Banana Fritters

Ingredients

For 6 servings

Steps

  1. Step 1:

    Mash the bananas with a fork in a bowl.

  2. Step 2:

    Add the brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt.

  3. Step 3:

    Sift in the flour.

  4. Step 4:

    Stir with a spoon until fully combined.

  5. Step 5:

    Add oil to a 10-inch skillet over medium-high heat.

  6. Step 6:

    Once the oil is hot, drop the banana fritter batter into the oil by the spoonful.

  7. Step 7:

    When one side is golden and bubbles appear on top, flip each fritter and cook until the other side is browned.

  8. Step 8:

    Remove the fritters, drain on paper towels, and enjoy.

Cooking this again? Keep it in Mellowpan.

Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.

Download on the App StoreGet it on Google Play

Already have the app? Search for it in Discover.

A grocery row in Mellowpan: chicken, 3 × 1 kg packages, need 2550 g.

Recipe data and artwork provided by TheMealDB.