Corned Beef and Cabbage – Jamaican Style
A savory Jamaican-style skillet dish of corned beef, tender cabbage, vegetables, thyme, ketchup, and scotch bonnet pepper sauce.
- 25 min
- 330 kcal
- Jamaican
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the olive oil in a skillet or Dutch pot over medium-high heat.
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Step 2:
Add the onion and green pepper and sauté for about 3–5 minutes.
3–5 min -
Step 3:
Add the garlic and stir for about 1 minute.
1 min -
Step 4:
Add the shredded cabbage and stir.
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Step 5:
Cook for about 3–5 minutes, stirring often, until softened.
3–5 min -
Step 6:
Add the corned beef, plum tomatoes, and thyme and stir.
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Step 7:
Add the ketchup and scotch bonnet pepper sauce and stir.
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Step 8:
Reduce the heat and cook over medium heat for about 3–5 minutes, until the corned beef is heated through. Remove from the heat.
3–5 min -
Step 9:
Serve with white rice, bread, or on its own.
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