Dinner

Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Jamaican
Ingredients: 1/2 cabbage; 2 sliced carrots, sliced; 1 chopped plum tomato, chopped; 1 chopped onion, chopped; 4 cloves chopped garlic, chopped; 4 chopped spring onions, chopped; 4 sprigs thyme; 1/2 Scotch bonnet; 2 tablespoons water; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 2 tsp kosher salt; 1 tsp black pepper

Tender Jamaican-style cabbage steamed with carrots, tomato, aromatics, thyme, Scotch bonnet, butter, and olive oil.

30 min
205 kcal
Vegetarian
Jamaican
Gluten-free

Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.

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Ingredients

For 4 servings

Steps

Step 1:
Add all the ingredients to a large pan over medium heat and cover with a lid.
Step 2:
Cook over medium heat for 10 minutes, stirring occasionally.
10 min
Step 3:
Reduce the heat to low and cook for an additional 5 minutes, until the cabbage is soft and tender.
5 min
Step 4:
Remove from the heat, discard the thyme stalks, and serve.