Jamaican Pepper Shrimp
Spicy Jamaican-style shrimp simmered with Scotch bonnet pepper, aromatic spices, thyme, and a tangy splash of white vinegar.
- 25 min
- 180 kcal
- Pescatarian
- Jamaican
- Seafood
- Gluten-free
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
In a medium bowl, combine the shrimp with the chopped Scotch bonnet peppers, all-purpose seasoning, ground annatto, and ground allspice.
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Step 2:
Toss well to coat evenly and let marinate for 10 minutes.
10 min -
Step 3:
Heat a large pan over medium heat.
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Step 4:
Add the shrimp stock and bring to a gentle simmer.
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Step 5:
Stir in the diced onion and minced garlic; cook until softened and fragrant, about 2 minutes.
2 min -
Step 6:
Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan.
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Step 7:
Cover and cook for 5 to 7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
5–7 min -
Step 8:
Add the white vinegar, stir, and cook for 1 more minute.
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Step 9:
Taste and add salt to taste.
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Step 10:
Using a slotted spoon, transfer the shrimp to a plate.
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Step 11:
Serve hot with some cooking liquid drizzled on top.
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