Jamaican Boiled Dumplings

Steps

1. 1
   Step 1:

   In a large pot, bring the water and salt to a boil.

2. 2
   Step 2:

   In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour.

3. 3
   Step 3:

   Gradually add the water to the flour mixture, mixing with your hands until a dough forms.

4. 4
   Step 4:

   Divide the dough into equal-sized pieces and roll each piece into a smooth ball.

5. 5
   Step 5:

   Flatten each ball slightly with the palm of your hand to form a round, circular dumpling that looks like a thick disk.

6. 6
   Step 6:

   Carefully drop the dumplings into the boiling water one at a time, ensuring that they do not stick together.

7. 7
   Step 7:

   Use a wooden spoon to stir the dumplings in the water.

8. 8
   Step 8:

   Boil the dumplings for 15–20 minutes, or until cooked through and risen to the surface. Stir occasionally to prevent sticking.

   15–20 min
9. 9
   Step 9:

   Use a slotted spoon to remove the cooked dumplings from the pot, allowing excess water to drain.

10. 10
    Step 10:

    Serve with your favorite recipes.