Jamaican Fried Dumplings
Golden, crisp Jamaican fried dumplings made from a simple flour dough and served as a satisfying side dish.
- 25 min
- 300 kcal
- Vegetarian
- Jamaican
- Side dish
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 5 servings
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Steps
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Step 1:
Add the flour, baking powder, and salt to a large bowl.
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Step 2:
Stir to combine.
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Step 3:
Pour in the milk and stir until combined.
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Step 4:
Roll the mixture into a ball and lightly knead until it comes together.
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Step 5:
Break off about 10 pieces of dough and form them into balls.
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Step 6:
Set the dough balls aside.
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Step 7:
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
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Step 8:
Once the dumplings are browned on one side, flip them.
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Step 9:
Cook until both sides are browned, about 2–3 minutes each.
2–3 min -
Step 10:
Remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
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Step 11:
Serve and enjoy.
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