Dinner

Cassava Pizza

Name: Cassava Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Venezuelan
Ingredients: 6 thick cut slices casabe, cut into thick slices; 450g tomato sauce; 225g chorizo, cut into medium pieces; 225g turkey ham; 75g sweetcorn; 40g green olives; 55g paprika, cut into strips; 50g mozzarella

Venezuelan-style casabe topped with tomato sauce, chorizo, turkey ham, sweetcorn, olives, paprika, and mozzarella.

30 min
330 kcal
Venezuelan

Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.

Get the shopping list

Ingredients

For 6 servings

Steps

Step 1:
Preheat the oven to 200ºC.
Step 2:
Cut the chorizo into medium pieces.
Step 3:
Cut the paprika into strips.
Step 4:
Spread a little tomato sauce and mozzarella cheese on each portion of casabe.
Step 5:
Add the chorizo, sweetcorn, turkey ham, some olives, and paprika.
Step 6:
Bake for 7 to 10 minutes.
7–10 min
Step 7:
Remove from the oven and enjoy.