Oatmeal Pancakes
Tender oatmeal pancakes blended into a simple batter, cooked in a buttered pan, and finished with caramel and strawberries.
- 30 min
- 465 kcal
- Vegetarian
- Venezuelan
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Place all the ingredients in a blender glass and blend.
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Step 2:
Let the mixture stand for 10 minutes.
10 min -
Step 3:
Grease a hot frying pan with a little butter.
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Step 4:
Pour a little of the mixture into the pan.
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Step 5:
When it starts to bubble on the surface, turn it over with a spatula.
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Step 6:
Cook over medium-low heat so that the pancakes do not burn.
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Step 7:
Finally, add the caramel and strawberries.
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