Arepa Pelúa

Steps

1. 1
   Step 1:

   Place the flank steak in a pot with beef stock or water and salt.

2. 2
   Step 2:

   Cook over low heat for about 2 hours, until tender and easy to shred.

   2 h
3. 3
   Step 3:

   Drain the cooked meat and shred it using two forks.

4. 4
   Step 4:

   Sauté the chopped onion, red bell pepper, and garlic in a little olive oil.

5. 5
   Step 5:

   Add the cumin, oregano, paprika, and salt.

6. 6
   Step 6:

   Stir in the shredded beef and cook for a few minutes until the flavors are well combined.

7. 7
   Step 7:

   In a bowl, mix the cornmeal with warm water and salt until a soft dough forms.

8. 8
   Step 8:

   Let the dough rest for 5 minutes.

   5 min
9. 9
   Step 9:

   Divide the dough into 6 portions and shape them into balls.

10. 10
    Step 10:

    Flatten the balls into thick discs.

11. 11
    Step 11:

    Cook the arepas on a griddle or skillet over medium heat for 2–3 minutes on each side, until golden.

    2–3 min
12. 12
    Step 12:

    Bake the arepas for a few minutes, if desired, for a crispier texture.

13. 13
    Step 13:

    Slice the arepas open on one side.

14. 14
    Step 14:

    Fill with the hot shredded beef and top with grated cheese.