Arepa Pabellón
Grilled cheese-filled corn arepas stuffed with seasoned meat, black beans, fried ripe bananas, and fresh tomato, served with pico de gallo.
- 40 min
- 2600 kcal
- Venezuelan
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Ingredients
For 2 servings
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Steps
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Step 1:
Prepare the meat in a skillet.
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Step 2:
Season the meat with salt and pepper to taste.
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Step 3:
Heat the beans over medium heat in a pan.
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Step 4:
Fry or grill the ripe plantains as indicated on their package.
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Step 5:
Cut the tomato into small cubes.
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Step 6:
Reserve these ingredients until ready to fill the arepas.
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Step 7:
Preheat the grill or pan.
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Step 8:
Grill the arepas, turning them once so each side becomes golden brown.
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Step 9:
Using a knife, open each arepa from the edge through the middle to create a space for filling.
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Step 10:
Fill the arepas with the ripe plantain, beans, meat, and chopped tomato.
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Step 11:
Serve with a little pico de gallo or guacamole dip sauce.
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