Lunch

Chick-fil-A Sandwich

Name: Chick-fil-A Sandwich
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Cuisine: American
Ingredients: 1 chicken breast, pounded and cut into 2 pieces; 1/4 cup pickle juice, for marinating; 1 egg, beaten; 1/4 cup milk; 1/2 cup flour; 1 tbs icing sugar; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp celery salt; 1/2 tsp cayenne pepper; 1 cup olive oil, for frying; 1 sesame seed burger bun, toasted; pickle, sliced, pickle slices

A crispy fried chicken breast sandwich marinated in pickle juice and served on a toasted sesame seed bun with pickles.

45 min
500 kcal
American
Sandwich

Mellowpan tip: Every timed step gets its own timer in cook mode.

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Ingredients

For 2 servings

Steps

Step 1:
Wrap the chicken loosely between plastic wrap.
Step 2:
Pound the chicken gently with the flat side of a meat tenderizer until it is about 1/2 inch thick all around.
Step 3:
Cut the chicken into two pieces as evenly as possible.
Step 4:
Marinate the chicken in the pickle juice for 30 minutes to 1 hour.
30 min
Step 5:
For a spicy sandwich, add 1 teaspoon of Tabasco sauce to the marinade now.
Step 6:
Beat the egg and milk together in a bowl.
Step 7:
Combine the flour, icing sugar, paprika, salt, black pepper, garlic powder, celery salt, and cayenne pepper in another bowl.
Step 8:
Dip each chicken piece into the egg mixture on both sides.
Step 9:
Coat each chicken piece with the flour mixture on both sides.
Step 10:
Heat the olive oil in a skillet to a depth of 1/2 inch and heat it to about 345–350°F.
Step 11:
Fry each chicken cutlet for 2 minutes per side, until golden and cooked through.
2 min
Step 12:
Blot the chicken on paper towels.
Step 13:
Serve on toasted buns with pickle slices.