Pancakes
Thin, golden pancakes made from a simple flour, egg, and milk batter, served with sugar and berries.
- 40 min
- 145 kcal
- Vegetarian
- American
- Dessert
Mellowpan tip: Makes 6 servings, plenty to share.
Ingredients
For 6 servings
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Steps
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Step 1:
Put the flour, eggs, milk, 1 tbsp sunflower oil, and a pinch of salt into a bowl or large jug.
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Step 2:
Whisk until smooth to make a batter.
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Step 3:
Set the batter aside to rest for 30 minutes if you have time, or start cooking straight away.
30 min -
Step 4:
Set a medium frying pan or crêpe pan over medium heat.
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Step 5:
Carefully wipe the pan with some oiled kitchen paper.
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Step 6:
When hot, cook the pancakes for 1 minute on each side until golden.
1 min -
Step 7:
Keep the cooked pancakes warm in a low oven as you go.
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Step 8:
Serve with lemon wedges and sugar, or your favourite filling.
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Step 9:
Once cold, layer the pancakes between baking parchment.
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Step 10:
Wrap in cling film and freeze for up to 2 months.
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