Lunch

Lasagna Sandwiches

Toasted sandwiches layered with bacon, tomato, mozzarella, and a tangy sour cream and oregano spread.

  • 20 min
  • 445 kcal
  • American
  • Sandwich

Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.

Lasagna Sandwiches

Ingredients

For 4 servings

Steps

  1. Step 1:

    In a small bowl, combine the sour cream, chopped onion, dried oregano, and salt.

  2. Step 2:

    Spread the mixture on four slices of bread.

  3. Step 3:

    Layer with bacon, tomato, and mozzarella; top with the remaining bread.

  4. Step 4:

    In a large skillet or griddle, melt 2 tablespoons of butter.

  5. Step 5:

    Toast the sandwiches until lightly browned on both sides and the cheese is melted, adding butter if necessary.

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A grocery row in Mellowpan: chicken, 3 × 1 kg packages, need 2550 g.

Recipe data and artwork provided by TheMealDB.