Lunch
Lasagna Sandwiches
Toasted sandwiches layered with bacon, tomato, mozzarella, and a tangy sour cream and oregano spread.
- 20 min
- 445 kcal
- American
- Sandwich
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.

Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
In a small bowl, combine the sour cream, chopped onion, dried oregano, and salt.
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Step 2:
Spread the mixture on four slices of bread.
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Step 3:
Layer with bacon, tomato, and mozzarella; top with the remaining bread.
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Step 4:
In a large skillet or griddle, melt 2 tablespoons of butter.
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Step 5:
Toast the sandwiches until lightly browned on both sides and the cheese is melted, adding butter if necessary.








