Chicken Couscous
Moroccan-inspired chicken couscous with chickpeas, sweet dried apricots, harissa, and fresh coriander.
- 25 min
- 800 kcal
- Moroccan
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Heat the olive oil in a large frying pan.
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Step 2:
Cook the chopped onion for 1–2 minutes, just until softened.
1–2 min -
Step 3:
Add the chicken breast and fry for 7–10 minutes, until cooked through and the onion is golden.
7–10 min -
Step 4:
Grate over the ginger.
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Step 5:
Stir in the harissa spice to coat everything and cook for 1 minute more.
1 min -
Step 6:
Add the dried apricots, chickpeas, and couscous to the pan.
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Step 7:
Pour over the chicken stock and stir once.
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Step 8:
Cover with a lid or tightly cover the pan with foil, then leave for about 5 minutes until the couscous has absorbed all the stock and is soft.
5 min -
Step 9:
Fluff the couscous with a fork.
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Step 10:
Scatter over the coriander to serve.
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Step 11:
Serve with extra harissa spice, if you like.
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