Spicy North African Potato Salad
A spicy Moroccan-inspired potato salad with harissa, rocket, feta, mint, and pine nuts.
- 35 min
- 300 kcal
- Vegetarian
- Moroccan
- Salad
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Place the potatoes in a pot of cold water and bring to the boil.
-
Step 2:
Boil for 20 minutes, or until the potatoes are tender; they are cooked when a knife goes straight through them.
20 min -
Step 3:
Combine the harissa spice, olive oil, salt, pepper, and lemon juice in a small bowl.
-
Step 4:
Whisk until combined.
-
Step 5:
Drain the cooked potatoes and roughly chop them in half.
-
Step 6:
Add the harissa mixture and spring onions to the potatoes.
-
Step 7:
Stir to combine.
-
Step 8:
Lay out the rocket in a large salad bowl.
-
Step 9:
Top with the potato mixture and toss.
-
Step 10:
Add the feta and mint, then sprinkle over the pine nuts.
-
Step 11:
Adjust salt and pepper to taste.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
