Dinner

Chilli Ginger Lamb Chops

Name: Chilli Ginger Lamb Chops
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Cuisine: Turkish
Ingredients: 4 cloves garlic, crushed; 1 tbsp ginger; 1 tbsp lemon, juiced; 1 tbsp olive oil; 1/2 tsp chilli powder; 1 tsp cumin; 8 lamb loin chop; seasoning, to taste

Turkish-style lamb loin chops coated in a smooth chilli, ginger and garlic marinade, then cooked over hot coals until pink and juicy.

2 hr 30 min
470 kcal
Turkish

Mellowpan tip: This one takes a while. Save it for a slower day, and swap it in when the week allows.

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Ingredients

For 4 servings

Steps

Step 1:
Put the garlic in a bowl with the ginger, lemon juice, olive oil, chilli powder, cumin and seasoning.
Step 2:
Blitz with a hand blender until smooth.
Step 3:
Use the mixture to coat the lamb chops on both sides.
Step 4:
Leave the chops to marinate in the fridge for a couple of hours or overnight.
Step 5:
Heat a barbecue until hot.
Step 6:
Barbecue the chops over the coals for 3 minutes on each side, until cooked but still pink and juicy in the centre.
3 min