Dinner

Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Turkish
Ingredients: 1200g sweet potatoes, cut into chunks; 1 tablespoon olive oil; 2 shallots; 4 sliced spring onions, sliced; chives, Bunch; 5 tablespoons sherry vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons honey

A Turkish-style roasted sweet potato salad with a sharp sherry vinegar, honey, and herb dressing.

1 hr
300 kcal
Vegetarian
Turkish
Salad

Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.

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Ingredients

For 6 servings

Steps

Step 1:
Heat the oven to 200C/180C fan/gas 6.
Step 2:
Toss the sweet potato chunks with the olive oil and some seasoning.
Step 3:
Spread the sweet potatoes on a baking parchment-lined baking sheet.
Step 4:
Roast for 30–35 minutes, until tender and golden.
30–35 min
Step 5:
Cool at room temperature.
Step 6:
When just about cool, whisk together all the dressing ingredients with a little more seasoning.
Step 7:
Gently toss the dressing through the potato chunks, using your hands to avoid breaking them up.