Dinner

Griddled Aubergines with Sesame Dressing

Name: Griddled Aubergines with Sesame Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Turkish
Ingredients: 2 large aubergine, sliced; 2 tablespoons olive oil; 250g Greek yogurt; 3 tablespoons tahini paste; 1 clove garlic, peeled and crushed; lemon, juiced, Juice of 1; coriander, Handful; parsley, Handful; mint, Handful

Golden griddled aubergine slices topped with a creamy tahini, Greek yogurt, lemon, garlic, and herb dressing.

20 min
250 kcal
Vegetarian
Turkish

Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.

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Griddled Aubergines with Sesame Dressing

Ingredients

For 4 servings

Steps

Step 1:
Brush each aubergine slice with some olive oil.
Step 2:
Season the aubergine slices.
Step 3:
Heat a griddle pan or barbecue.
Step 4:
When hot, griddle the aubergine slices for 2–3 minutes on each side, until golden brown and tender.
2–3 min
Step 5:
Mix the Greek yogurt with the tahini paste, garlic, lemon juice, and herbs.
Step 6:
Season the dressing.
Step 7:
Top the aubergines with the dressing and scatter over extra herb leaves.