Dinner

Hot Cumin Lamb Wrap with Crunchy Slaw & Spicy Mayo

Name: Hot Cumin Lamb Wrap with Crunchy Slaw & Spicy Mayo
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Turkish
Ingredients: 4 small small lamb leg steaks; 2 tsp olive oil; 1 tsp ground cumin; 1 tablespoon sugar; 3 tablespoons white wine vinegar; 2 carrots; 2 sliced spring onions, sliced; 400g white cabbage; 5 sweet Peppadew peppers, some blitzed and some sliced; 3 tablespoons mayonnaise; 4 large large pita breads

Griddled cumin-rubbed lamb wrapped with crisp cabbage slaw and a spicy Peppadew mayonnaise.

20 min
750 kcal
Turkish

Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.

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Hot Cumin Lamb Wrap with Crunchy Slaw & Spicy Mayo

Ingredients

For 4 servings

Steps

Step 1:
Heat a griddle pan.
Step 2:
Rub the lamb steaks with the olive oil, ground cumin, and some seasoning.
Step 3:
Griddle the lamb for about 3–4 minutes on each side, or until cooked to your liking.
3–4 min
Step 4:
Transfer the lamb to a plate and leave it to rest.
Step 5:
In a large bowl, stir the sugar into the white wine vinegar until dissolved.
Step 6:
Add the carrots, spring onions, white cabbage, and some seasoning; toss together.
Step 7:
Blitz the whole sweet Peppadew peppers and mayonnaise in a food processor.
Step 8:
Add a heap of the slaw to each pita bread.
Step 9:
Slice the lamb, trim away any excess fat, and lay it on top of the slaw, drizzling with the resting juices.
Step 10:
Spoon over the spicy mayonnaise, scatter with a few sliced peppers, and roll up. If using pitta, split and stuff instead. Serve any extra slaw on the side.