Aubergine Couscous Salad
A Turkish-inspired vegetarian couscous salad with grilled aubergine, cherry tomatoes, mint, goat’s cheese and lemon.
- 25 min
- 340 kcal
- Vegetarian
- Turkish
- Salad
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the grill to high.
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Step 2:
Put the sliced aubergine on a baking sheet, brush with olive oil and season.
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Step 3:
Grill for about 15 minutes, turning and brushing with more oil halfway through, until browned and softened.
15 min -
Step 4:
Meanwhile, tip the couscous into a large bowl and pour over the vegetable stock.
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Step 5:
Cover and leave for 10 minutes.
10 min -
Step 6:
Mix the cherry tomatoes, mint, goat's cheese and remaining olive oil together.
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Step 7:
Fluff the couscous with a fork.
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Step 8:
Stir in the grilled aubergine, tomato mixture and lemon juice.
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