Corba

Steps

1. 1
   Step 1:

   Pick through the lentils for foreign debris, rinse them 2 or 3 times, drain, and set aside.

2. 2
   Step 2:

   In a large pot over medium-high heat, sauté the olive oil and onion with a pinch of salt for about 3 minutes.

   3 min
3. 3
   Step 3:

   Add the carrots and cook for another 3 minutes.

   3 min
4. 4
   Step 4:

   Add the tomato puree and stir for about 1 minute.

   1 min
5. 5
   Step 5:

   Add the cumin, paprika, mint, thyme, black pepper, and red pepper flakes, then stir for 10 seconds to bloom the spices.

6. 6
   Step 6:

   Immediately add the lentils, water, vegetable stock, and salt.

7. 7
   Step 7:

   Bring the soup to a gentle boil.

8. 8
   Step 8:

   Reduce the heat to medium-low, cover the pot halfway, and cook for 15–20 minutes, or until the lentils have fallen apart and the carrots are completely cooked.

   15–20 min
9. 9
   Step 9:

   Blend the soup in a blender or use a hand blender until it reaches the consistency you desire.

10. 10
    Step 10:

    Taste for seasoning and add more salt if necessary.

11. 11
    Step 11:

    Serve with crushed crackers, torn bread, or another thickener if desired.