Smoked Aubergine Purée
A warm Turkish-style aubergine purée with lemon, garlic, yogurt, and dill.
- 45 min
- 130 kcal
- Vegetarian
- Turkish
- Side dish
- Gluten-free
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the grill to very hot.
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Step 2:
Slice the aubergines in half lengthways.
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Step 3:
Grill the aubergines for 25 minutes, turning occasionally, until soft. The skin will remain firm, but the flesh will soften.
25 min -
Step 4:
Lift the aubergines off the grill and leave until cool enough to handle.
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Step 5:
Using a sharp knife, score the grilled flesh and scoop it out with a spoon.
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Step 6:
Tip the flesh into a bowl and mash with a fork until you get a thick pulp.
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Step 7:
Beat in the lemon juice and garlic.
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Step 8:
Add the yogurt and dill, and season.
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Step 9:
Serve while still warm.
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