Snack
Hummus
A smooth, creamy hummus blended with tahini, garlic, Greek yogurt, and fresh lemon juice.
- 10 min
- 145 kcal
- Vegetarian
- Turkish
- Side dish
Mellowpan tip: Ready in 10 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Drain the chickpeas in a sieve set over a bowl or jug, reserving the liquid.
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Step 2:
Put the chickpeas, tahini paste, garlic, and Greek yogurt in a food processor or blender.
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Step 3:
Blend until smooth.
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Step 4:
Blend in the reserved chickpea liquid, 1 tablespoon at a time, until the hummus reaches a nice consistency.
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Step 5:
Scrape the hummus into a bowl.
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Step 6:
Stir in the lemon juice and season to taste.
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