Turkish-style Lamb
Grilled lamb with blistered herbed yogurt, toasted pita, crisp salad, and fresh lemon.
- 20 min
- 610 kcal
- Turkish
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the grill to high.
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Step 2:
Season the lamb.
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Step 3:
Grill the lamb for 2 minutes on each side, until browned but still very rare.
2 min -
Step 4:
Meanwhile, mix the seasoning, oregano, and half of the mint into one tub of yogurt.
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Step 5:
Smother the yogurt mixture over the lamb.
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Step 6:
Return the lamb to the grill for another 2–3 minutes, or until the yogurt is blistered and the meat is cooked to your liking.
2–3 min -
Step 7:
Leave the lamb to rest on a board for a few minutes.
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Step 8:
Toast the pitas, shred the lettuce, and thinly slice the red onion.
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Step 9:
Stir the remaining mint into the second tub of yogurt.
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Step 10:
Thickly slice the lamb.
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Step 11:
Stuff the lamb into the pita bread with the salad and minted yogurt.
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Step 12:
Squeeze lemon juice over the filled pitas before serving, if you like.
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