Aubergine & Hummus Grills
Grilled aubergine slices topped with hummus and crisp breadcrumbs, served with a fresh walnut, parsley and cherry tomato salad.
- 25 min
- 390 kcal
- Vegetarian
- Turkish
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Lay the aubergine slices in a single layer on a large baking sheet.
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Step 2:
Brush the aubergine sparingly with vegetable oil and season generously.
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Step 3:
Grill for 15 minutes, turning twice and brushing with oil, until the slices are softened and cooked through.
15 min -
Step 4:
Meanwhile, whizz the bread into crumbs.
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Step 5:
Add 2 teaspoons of vegetable oil to the breadcrumbs and whizz briefly again to coat.
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Step 6:
Spread a couple of teaspoons of hummus over each aubergine slice.
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Step 7:
Tip the breadcrumbs onto a large plate and press the hummus side of the aubergine into the crumbs to coat.
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Step 8:
Grill again, crumb-side up, for about 3 minutes until golden.
3 min -
Step 9:
Toss the walnuts, parsley and cherry tomatoes in a bowl and season.
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Step 10:
Add the lemon juice and extra virgin olive oil, then toss again.
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Step 11:
Serve the aubergine grills with the salad, a further dollop of hummus and pitta bread.
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