Griddled Flatbreads
Soft, yeasted wholemeal and white flour flatbreads cooked directly on barbecue racks until puffed and lightly griddled.
- 1 hr 50 min
- 260 kcal
- Vegetarian
- Turkish
- Bread
- Side dish
Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 8 servings
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Steps
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Step 1:
Tip both flours into a food processor.
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Step 2:
Add the yeast, sugar, and salt, then mix well.
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Step 3:
Pour in the warm water and olive oil, then process to form a soft dough.
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Step 4:
Mix for 1 minute, then leave until doubled in size, about 1 hour.
1 min -
Step 5:
Pulse the dough a couple of times to knock out the air, then tip it onto a floured surface.
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Step 6:
Cut the dough in half and roll one half into a rectangle about 20 x 40cm.
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Step 7:
Trim the edges with a large sharp knife, then cut the dough into eight 10cm squares.
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Step 8:
Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles in one layer.
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Step 9:
Repeat with the other half of the dough.
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Step 10:
Leave in a warm place for about 30 minutes, until the dough is just starting to rise.
30 min -
Step 11:
Place the breads directly onto the BBQ racks and cook for a couple of minutes until puffed up.
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Step 12:
Flip over and cook on the other side.
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Step 13:
Tip into a basket and serve with dips.
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