Dinner
Choripán
Argentine grilled chorizo sandwiches served in crusty rolls with a generous drizzle of chimichurri sauce.
- 20 min
- 550 kcal
- Argentinian
- Sandwich
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Cook the chorizos on a grill or in a pan until fully cooked, about 10–15 minutes.
10–15 min -
Step 2:
Slice the rolls and toast them lightly on the grill or in a pan.
-
Step 3:
Slice each chorizo lengthwise.
-
Step 4:
Place each sliced chorizo in a roll.
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Step 5:
Top with a generous amount of chimichurri sauce.
-
Step 6:
Serve immediately while hot.
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