Asado

Steps

1. 1
   Step 1:

   Start a wood fire in the grill and let it burn down to coals.

2. 2
   Step 2:

   Generously salt the mixed beef cuts.

3. 3
   Step 3:

   Place the beef on the grill, positioning the thickest cuts farthest from the coals.

4. 4
   Step 4:

   After the beef has cooked for a while, add the chorizo and morcilla to the grill.

5. 5
   Step 5:

   Cook the meat, turning it occasionally, until it reaches your desired doneness. Ribs may take up to 2 hours, while thinner cuts will cook faster.

   2 h
6. 6
   Step 6:

   Let the meat rest for about 10 minutes before slicing.

   10 min
7. 7
   Step 7:

   Serve with chimichurri sauce and grilled vegetables.

8. 8
   Step 8:

   For consistent heat, use a mix of wood and charcoal; the wood adds flavor while the charcoal maintains the temperature.

9. 9
   Step 9:

   Season the meat just before grilling to help it retain moisture and flavor.

10. 10
    Step 10:

    For serving, pair the asado with tomato salad, crusty bread, and a robust Malbec wine.