Locro
A hearty Argentine stew of dried white corn, beans, pumpkin, potatoes, beef, pork, and chorizo, slowly simmered until thick and comforting.
- 11 hr 30 min
- 610 kcal
- Argentinian
- Stew
Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 6 servings
Tap what you already have.
Steps
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Step 1:
Soak the dried white corn and dried white beans overnight in water.
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Step 2:
In a large pot, brown the beef and pork.
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Step 3:
Add the chopped onion, paprika, salt, and pepper, and cook until the onion is translucent.
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Step 4:
Add the soaked corn and beans, pumpkin, potato, and enough water to cover.
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Step 5:
Simmer for 2 to 3 hours, until the stew is thick.
2–3 h -
Step 6:
Serve hot with bread on the side.
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Step 7:
For extra flavor, toast the corn slightly before adding it to the stew.
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Step 8:
For added warmth and complexity, add a spoonful of paprika or a dash of cumin.
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