Matambre a la Pizza

Steps

1. 1
   Step 1:

   Season the flank steak with salt and pepper, then grill one side until it is half-cooked.

2. 2
   Step 2:

   Spread the tomato sauce over the cooked side of the steak.

3. 3
   Step 3:

   Add the mozzarella, oregano, and green olives.

4. 4
   Step 4:

   Continue grilling until the cheese is melted and bubbly.

5. 5
   Step 5:

   Slice the matambre and serve hot.

6. 6
   Step 6:

   For more even cooking and better flavor absorption, lightly score the matambre on both sides before cooking.

7. 7
   Step 7:

   Precook the matambre on the grill before adding the toppings so it cooks through without burning the cheese.