Dulce de Leche
A classic Argentine milk caramel, slowly cooked until thick, glossy, and caramel-colored.
- 2 hr 5 min
- 150 kcal
- Vegetarian
- Argentinian
- Dessert
- Gluten-free
Mellowpan tip: Makes 12 servings, plenty to share.
Ingredients
For 12 servings
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Steps
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Step 1:
In a large, heavy-bottomed pot, mix the milk, sugar, and baking powder.
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Step 2:
Cook over low heat, stirring constantly to prevent burning.
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Step 3:
Continue cooking, stirring frequently, until the mixture is thick and caramel-colored, about 1–2 hours.
1–2 h -
Step 4:
Stir in the vanilla extract.
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Step 5:
Let the dulce de leche cool, then transfer it to a jar.
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Step 6:
Keep the heat low and stir continuously to prevent the milk from burning and sticking to the bottom of the pan.
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