Milanesa
Argentine-style breaded beef cutlets, seasoned with parsley and garlic and fried until crisp and golden.
- 20 min
- 650 kcal
- Argentinian
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Season the cutlets with salt and pepper.
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Step 2:
Dip each cutlet in the beaten egg.
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Step 3:
Coat the cutlets with a mixture of breadcrumbs, parsley, and garlic.
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Step 4:
Heat oil in a large pan over medium heat.
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Step 5:
Fry the cutlets until golden and cooked through, about 3–4 minutes per side.
3–4 min -
Step 6:
Serve hot with lemon wedges or a side salad.
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Step 7:
For an extra-crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
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Step 8:
Gently pound the cutlets to an even thickness for uniform cooking.
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