Coddled Pork with Cider
Tender pork chops gently simmered with bacon, root vegetables, cabbage, cider and chicken stock in an Irish-style one-pot meal.
- 30 min
- 580 kcal
- Irish
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Heat the butter in a casserole dish until sizzling.
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Step 2:
Fry the pork for 2–3 minutes on each side, until browned.
2–3 min -
Step 3:
Remove the pork from the pan.
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Step 4:
Add the bacon, carrot, potatoes and swede to the pan, then gently fry until slightly coloured.
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Step 5:
Stir in the cabbage.
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Step 6:
Set the pork chops back on top and add the bay leaf.
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Step 7:
Pour over the cider and chicken stock.
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Step 8:
Cover the pan and gently simmer for 20 minutes, until the pork is cooked through and the vegetables are tender.
20 min -
Step 9:
Serve at the table, spooned straight from the dish.
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