Mustard Champ
Creamy Irish mashed potatoes enriched with milk, butter, wholegrain mustard, and tender spring onions.
- 30 min
- 317 kcal
- Vegetarian
- Irish
- Side dish
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Boil the potatoes for 15 minutes, or until tender.
15 min -
Step 2:
Drain the potatoes.
-
Step 3:
Mash the potatoes.
-
Step 4:
Heat the milk and half the butter in the corner of the pan.
-
Step 5:
Beat the warm milk and butter into the mash along with the wholegrain mustard.
-
Step 6:
Gently fry the spring onions in the remaining butter for 2 minutes, until just soft but still a perky green.
2 min -
Step 7:
Fold the spring onions into the mash.
-
Step 8:
Serve. Great with gammon or as a topping for a fish pie.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
