Creamy Mango Smoothie
A creamy, sweet mango smoothie blended with vanilla, condensed milk, and ice, finished with an optional mango rose garnish.
- 15 min
- 365 kcal
- Vegetarian
- Dessert
Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.
Ingredients
For 3 servings
Tap what you already have.
Steps
-
Step 1:
Peel the mangoes and slice them.
-
Step 2:
Cut two of the mangoes into chunks.
-
Step 3:
Blend all ingredients until smooth and creamy.
-
Step 4:
Pour into a glass.
-
Step 5:
Make a mango rose garnish.
-
Step 6:
Cut two of the largest opposite slices.
-
Step 7:
Lay the slices on a cutting board.
-
Step 8:
Using a sharp knife, create small ¼-inch slices. Cut the mango slightly diagonally to get longer pieces.
-
Step 9:
Create a circular bud with one slice, then build around it with the other slices, placing them individually over the previous row to form a rose.
-
Step 10:
Repeat until you have reached your desired size.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
