Authentic Norwegian Kransekake

Steps

1. 1
   Step 1:

   Grind the almonds in an almond grinder or food processor.

2. 2
   Step 2:

   Mix the ground almonds and powdered sugar together in a large mixing bowl.

3. 3
   Step 3:

   Add three of the egg whites and knead the dough with your hands until it comes together in a ball.

4. 4
   Step 4:

   Wrap the dough in cling film and refrigerate for at least 1 hour, preferably until the next day.

   1 h
5. 5
   Step 5:

   Grease the kransekake forms thoroughly and coat them with semolina, flour, or bread crumbs.

6. 6
   Step 6:

   Preheat the oven to 210°C (410°F) with top and bottom heat.

7. 7
   Step 7:

   Divide the dough into six sections.

8. 8
   Step 8:

   Slowly add the remaining egg white to the dough and knead until it can be rolled into long ropes about as thick as your index finger.

9. 9
   Step 9:

   Fill the forms with the dough ropes, pinching the ends together to make rings.

10. 10
    Step 10:

    Set the forms on a baking sheet and bake in the middle of the oven for 10–12 minutes, until the tops are golden brown.

    10–12 min