Fyrstekake – Norwegian Prince Cake

Steps

1. 1
   Step 1:

   Mix the granulated sugar, vanilla extract, and butter until light and fluffy.

2. 2
   Step 2:

   Mix in the egg yolks.

3. 3
   Step 3:

   Add the flour and baking powder, then knead with your hands until the dough is smooth.

4. 4
   Step 4:

   Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

   30 min
5. 5
   Step 5:

   Process the almonds and brown sugar together until the almonds are finely ground, choosing your preferred texture.

6. 6
   Step 6:

   Stir the melted butter, 2 eggs, brandy, and almond extract into the almond mixture, if using the extract.

7. 7
   Step 7:

   Line the bottom of a cake pan with baking paper and grease the sides.

8. 8
   Step 8:

   Preheat the oven to 350°F (175°C).

9. 9
   Step 9:

   Cut two-thirds of the crust dough into slices and press it into the cake pan, covering the bottom and bringing it 2–3 cm (1 inch) up the sides.

10. 10
    Step 10:

    Spoon the almond filling over the crust and spread it evenly.

11. 11
    Step 11:

    Roll out the remaining dough and cut it into long strips.

12. 12
    Step 12:

    Lay the strips across the cake in a grid, pressing any broken strips back together on the cake.

13. 13
    Step 13:

    Gently brush the dough with the beaten egg.

14. 14
    Step 14:

    Bake for about 45 minutes, until the top is golden brown; the almond filling will remain soft.

    45 min