Rømmegrøt – Norwegian Sour Cream Porridge
A rich, traditional Norwegian porridge made with full-fat sour cream, flour, and milk, served with sugar, cinnamon, and rendered cream fat or butter.
- 20 min
- 420 kcal
- Vegetarian
- Norwegian
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Cook the sour cream in a covered saucepan over medium heat for about 5 minutes.
5 min -
Step 2:
Turn down the heat, add half of the flour, and whisk well until the flour is fully incorporated.
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Step 3:
Continue cooking, stirring occasionally, until fat starts to release. Use a spoon to gather as much of the fat as possible in a small bowl and save it for later. If no fat releases, you can add butter later instead.
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Step 4:
Whisk in the remaining flour.
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Step 5:
Slowly add the milk, whisking constantly to avoid lumps. Cook the porridge over low heat for 5 minutes, then add the salt.
5 min -
Step 6:
Serve with sugar, cinnamon, and the fat from the porridge. If using lower-fat sour cream, top the rømmegrøt with butter instead.
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