Norwegian Krumkake

Steps

1. 1
   Step 1:

   Whisk the eggs and sugar until the mixture thickens.

2. 2
   Step 2:

   Melt the butter and let it cool slightly.

3. 3
   Step 3:

   Add the melted butter to the egg mixture.

4. 4
   Step 4:

   Mix in the cardamom, nutmeg, and salt.

5. 5
   Step 5:

   Slowly add the flour while stirring to avoid lumps.

6. 6
   Step 6:

   Let the batter rest for at least 30 minutes to improve the texture of the krumkaker.

   30 min
7. 7
   Step 7:

   Spoon about one heaping tablespoon of batter onto a krumkake iron and bake.

8. 8
   Step 8:

   If the batter is too thick, add some water.

9. 9
   Step 9:

   While still hot, shape each krumkake with a wooden krumkake roller or over a cup.

10. 10
    Step 10:

    If using a cup, make the krumkaker a bit thicker.

11. 11
    Step 11:

    Let the krumkaker sit on the roller or cup until the next krumkake is ready to be shaped, as they harden quickly.

12. 12
    Step 12:

    Once completely cooled, store the krumkaker in a metal or glass tin lined with paper towels on the bottom.

13. 13
    Step 13:

    Alternatively, freeze the krumkaker.