Tall Skoleboller
Tall Norwegian cardamom buns made with a soft, yeast-raised dough.
- 1 hr 25 min
- 710 kcal
- Vegetarian
- Norwegian
- Dessert
Mellowpan tip: Makes 6 servings, plenty to share.
Ingredients
For 6 servings
Tap what you already have.
Steps
-
Step 1:
Heat 1 cup of milk until lukewarm.
-
Step 2:
Add the yeast and dissolve it in the milk.
-
Step 3:
Add the sugar, cardamom, vanilla extract, and about two-thirds of the flour.
-
Step 4:
Mix the dough by hand or in a mixer fitted with a dough hook.
-
Step 5:
Slowly add the remaining flour, using a little more or less as needed to make dough that is not too sticky to knead.
-
Step 6:
When the dough forms a smooth ball, add the softened butter.
-
Step 7:
Knead the dough for about 10 minutes.
10 min -
Step 8:
Roll the dough into a cylinder and cut it into 6 equal parts.
-
Step 9:
Roll each piece into a round bun.
-
Step 10:
Set the buns in a greased muffin or cake tin.
-
Step 11:
Cover and let rise until doubled in size, about 1 hour.
1 h
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
