Dinner

Brun Lapskaus (Norwegian Beef Vegetable Stew)

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Cuisine: Norwegian
Ingredients: 2 tblsp olive oil; 2 Lbs beef, cut into 1-inch (2.5 cm) cubes; 1 onion, diced; 3 Cups beef stock; 1 small small swede (rutabaga), peeled and cut into 1-inch (2.5 cm) cubes; 1 celery root, peeled and cut into 1-inch (2.5 cm) cubes; 4 carrots, peeled and chopped into 1-inch (2.5 cm) cubes; 4 parsley, chopped; 1 lb potatoes, peeled and chopped into 1-inch (2.5 cm) cubes; 1/2 leek, sliced into rings; fresh parsley, for garnish, Garnish

A hearty Norwegian beef stew simmered with swede, celery root, carrots, potatoes, and leek.

1 hr 55 min
410 kcal
Norwegian
Stew

Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.

Get the shopping list

Brun Lapskaus (Norwegian Beef Vegetable Stew)

Ingredients

For 6 servings

Steps

Step 1:
Heat the olive oil in a large pot.
Step 2:
Cut the beef into 1-inch (2.5 cm) cubes and brown it in the oil.
Step 3:
Dice the onion and add it to the browning beef.
Step 4:
Add the beef stock and bring to a boil.
Step 5:
Lower the heat, cover, and simmer for about 30 minutes.
30 min
Step 6:
Peel and cut the swede and celery root into 1-inch (2.5 cm) cubes, then add them to the pot.
Step 7:
Cover and continue simmering for another 30 minutes.
30 min
Step 8:
Peel and chop the remaining vegetables into 1-inch (2.5 cm) cubes and add them to the pot.
Step 9:
Slice the leek into rings.
Step 10:
Cover and continue simmering for about 20 minutes, stirring as little as possible.
20 min
Step 11:
Top with fresh parsley.