Arroz con Leche Recipe
A creamy cinnamon-infused rice pudding simmered with milk, condensed milk, vanilla, and sugar, then chilled until rich and smooth.
- 2 hr 45 min
- 530 kcal
- Vegetarian
- Dessert
- Gluten-free
Mellowpan tip: Makes 8 servings, plenty to share.
Ingredients
For 8 servings
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Steps
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Step 1:
Add the water and cinnamon sticks to a small pot.
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Step 2:
Bring to a boil and cook for 10 minutes.
10 min -
Step 3:
Set aside and discard the cinnamon sticks.
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Step 4:
Place the rice and cinnamon water in a large saucepan over medium heat.
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Step 5:
Cook for 5 minutes.
5 min -
Step 6:
Add the salt, butter, vanilla extract, 2 cups of the milk, and sugar.
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Step 7:
Stir well to combine and cook uncovered for approximately 15 minutes.
15 min -
Step 8:
Reduce the heat to medium-low.
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Step 9:
Add the remaining milk and condensed milk.
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Step 10:
Stir with a wooden spoon.
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Step 11:
Cook for 1 hour and 15 minutes, or until the rice pudding thickens to the desired consistency.
1 h -
Step 12:
Stir well and remove from the heat.
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Step 13:
Let cool at room temperature; the consistency should be very creamy.
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Step 14:
Refrigerate for at least 1 hour or overnight.
1 h
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