Snack
Vegan Chocolate Cake
A simple vegan chocolate cake made with cacao, coconut sugar, almond milk, and flax eggs.
- 1 hr
- 260 kcal
- Vegan
- American
- Cake
- Dessert
Mellowpan tip: Makes 8 servings, plenty to share.
Ingredients
For 8 servings
Tap what you already have.
Steps
-
Step 1:
Mix all the dry ingredients together.
-
Step 2:
Add the wet ingredients and blend everything together.
-
Step 3:
Bake for 45 minutes at 180 degrees.
45 min -
Step 4:
Decorate with some melted vegan chocolate.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
