Dinner

Honey Balsamic Chicken with Crispy Broccoli & Potatoes

Name: Honey Balsamic Chicken with Crispy Broccoli & Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 5 potatoes, cut into 1/2-inch-thick wedges; 1 broccoli, florets cut into bite-size pieces; 2 cloves garlic, peeled and finely chopped; 2 chicken breasts, patted dry and seasoned; balsamic vinegar, to taste; honey, to taste; chicken stock concentrate, to taste; 1 tbsp butter; 1 tbsp vegetable oil; 1 tbsp olive oil

Seared chicken breast is coated in a glossy honey-balsamic glaze and served with crispy roasted potatoes and broccoli.

35 min
700 kcal
American

Mellowpan tip: Every timed step gets its own timer in cook mode.

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Honey Balsamic Chicken with Crispy Broccoli & Potatoes

Ingredients

For 2 servings

Steps

Step 1:
Preheat the oven to 425°F. Wash and dry all produce.
Step 2:
Cut the potatoes into 1/2-inch-thick wedges.
Step 3:
Toss the potatoes on one side of a baking sheet with a drizzle of oil, salt, and pepper. For 4 servings, spread the potatoes across the entire sheet.
Step 4:
Roast the potatoes on the top rack for 5 minutes.
5 min
Step 5:
Meanwhile, cut the broccoli florets into bite-size pieces, if necessary.
Step 6:
Peel and finely chop the garlic.
Step 7:
In a small microwave-safe bowl, combine 1 tablespoon olive oil and half the garlic. Microwave until the garlic sizzles, 30 seconds.
Step 8:
Remove the sheet from the oven and add the broccoli to the empty side. Carefully toss with the garlic oil, salt, and pepper. For 4 servings, use a second sheet for the broccoli.
Step 9:
Continue roasting until the potatoes and broccoli are browned and crispy, 15–20 minutes more.
15–20 min
Step 10:
While the vegetables roast, pat the chicken dry with paper towels and season all over with salt and pepper.
Step 11:
Heat a drizzle of oil in a large pan over medium-high heat. Add the chicken and cook until browned and cooked through, 5–6 minutes per side. If it browns too quickly, reduce the heat to medium.
5–6 min
Step 12:
Turn off the heat and set the chicken aside to rest. Wash out the pan.
Step 13:
Heat the pan used for the chicken over medium-high heat. Add a drizzle of oil and the remaining garlic; cook until fragrant, 30 seconds.
Step 14:
Stir in the balsamic vinegar, honey, chicken stock concentrate, and 1/4 cup water. Simmer until thick and glossy, 2–3 minutes.
2–3 min
Step 15:
Remove from the heat and stir in 1 tablespoon butter. Season with salt and pepper.
Step 16:
Return the chicken to the pan and turn to coat in the glaze.
Step 17:
Divide the chicken, broccoli, and potatoes between plates. Spoon any remaining glaze over the chicken and serve.