Chocolate Raspberry Brownies
Rich chocolate brownies with raspberries baked into a soft, fudgy center.
- 1 hr 20 min
- 376 kcal
- Vegetarian
- American
- Dessert
Mellowpan tip: Makes 16 servings, plenty to share.
Ingredients
For 16 servings
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Steps
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Step 1:
Heat the oven to 180C/160C fan/gas 4.
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Step 2:
Line a 20 x 30cm baking tray tin with baking parchment.
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Step 3:
Put the dark chocolate, milk chocolate, salted butter, and light brown soft sugar in a pan.
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Step 4:
Gently melt the mixture, stirring occasionally with a wooden spoon.
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Step 5:
Remove the pan from the heat.
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Step 6:
Stir in the eggs one at a time.
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Step 7:
Sieve the plain flour and cocoa over the melted chocolate mixture.
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Step 8:
Stir in the flour and cocoa.
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Step 9:
Stir in half of the raspberries.
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Step 10:
Scrape the mixture into the lined tray.
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Step 11:
Scatter the remaining raspberries over the top.
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Step 12:
Bake on the middle shelf for 30 minutes, or for 5 minutes more for a firmer texture.
30 min -
Step 13:
Cool before slicing into squares.
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Step 14:
Store in an airtight container for up to 3 days.
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