Banana Pancakes
Light, naturally sweet banana pancakes topped with pecans and raspberries.
- 10 min
- 290 kcal
- Vegetarian
- American
- Dessert
Mellowpan tip: Ready in 10 min. A good one for a busy weeknight.
Ingredients
For 2 servings
Tap what you already have.
Steps
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Step 1:
In a bowl, mash the banana with a fork until it resembles a thick purée.
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Step 2:
Stir in the eggs, baking powder, and vanilla.
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Step 3:
Heat a large non-stick frying pan or pancake pan over medium heat.
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Step 4:
Brush the pan with half the oil.
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Step 5:
Using half the batter, spoon two pancakes into the pan.
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Step 6:
Cook for 1–2 minutes on each side.
1–2 min -
Step 7:
Transfer the pancakes to a plate.
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Step 8:
Repeat with the remaining oil and batter.
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Step 9:
Top the pancakes with the pecans and raspberries.
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