Cream Cheese Tart
A savory baked tart with a buttery crust, creamy cheese filling, and a sweet-and-tangy tomato topping.
- 1 hr 10 min
- 430 kcal
- Vegetarian
- American
Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 8 servings
Tap what you already have.
Steps
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Step 1:
Make a dough with the flour, butter, 1 egg, and a pinch of salt; you may mix different flours, such as plain and wholegrain spelt flour.
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Step 2:
Press the dough into a tart form and place it in the fridge.
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Step 3:
Stir the cream cheese and milk until smooth.
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Step 4:
Add the 3 eggs and grated Parmesan cheese, then season with salt, pepper, and nutmeg.
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Step 5:
Remove the crust from the fridge and prick the bottom with a fork.
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Step 6:
Pour the filling into the crust.
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Step 7:
Bake at 175 degrees C for about 25 minutes.
25 min -
Step 8:
Cover the tart with aluminum foil halfway through baking.
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Step 9:
Meanwhile, slice the plum tomatoes.
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Step 10:
Heat the olive oil, white vinegar, honey, salt, and pepper in a small pan and combine well.
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Step 11:
Pour the warm mixture over the tomato slices and mix well.
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Step 12:
Use a spoon to place the tomato slices on the tart, avoiding too much liquid.
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Step 13:
Decorate with basil leaves and serve.
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